
Why we love the amaretto stone sour
- This is my sister’s new favorite drink because it reminds her of the early 2000s band, Stone Sour. While I don’t remember the band myself, I’m definitely into this drink.
- I absolutely love the balance that the orange juice brings to this drink. I personally think traditional sour can be a bit harsh, especially when made with store bought sour mix (yet another reason to make your own).

Here’s what you’ll need to make it
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Equipment



Ingredients & substitutions
- Amaretto – This Italian liqueur is made from stone fruit kernels and almonds which gives it a nutty, slightly fruity flavor with a hint of bitter.
- Orange juice – This is what differentiates a stone sour from a more traditional amaretto sour, so don’t skip this. Fresh squeezed would be best, but any kind of orange juice will do.
- Sour mix – If you don’t have sour mix, you can use equal parts lemon/lime juices and simple syrup.

How to make an amaretto stone sour
Shake the cocktail. Combine the amaretto, orange juice, and sour mix in a cocktail shaker with ice. Cover and shake until cold.
Garnish and serve. Strain into a lowball glass filled with ice and garnish with a cherry and orange wheel.
I like to slide mine onto a cocktail pick, but just a single cherry thrown on top would do quite nicely.

Everything you need to know about the amaretto stone sour
Why is it called a stone sour?
Amaretto is made with what are considered to be “stone” fruit. The word stone was likely added to differentiate between the traditional amaretto sour.

More sour cocktail recipes you will love
More juice cocktails you should try


Ingredients
- 2 ounces amaretto
- 2 ounces orange juice
- 1 1/2 ounces sour mix*
- For garnish: maraschino cherry (orange wheel)
Instructions
- Fill a cocktail shaker with ice and add amaretto, orange juice and sour mix.
- Shake until cold, about 20 seconds.
- Strain into a lowball glass filled with ice.
- Garnish with a cherry and orange wheel.
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