Apple Cider Margaritas
Made with fresh pressed cider and spiked with a combination of tequila, brandy and spiced cinnamon simple syrup, these apple cider margaritas are the perfect cocktail for a chilly fall evening.
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 2 1x
- Category: Tequila
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- 3 ounces apple cider
- 2 ounces tequila
- 1 ounce brandy
- 1 ounce lemon juice
- ½ ounce cinnamon simple syrup
For the cinnamon simple syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 cinnamon stick
For the garnish (optional):
- cinnamon sugar (for rimming glasses)
- apple slices
- star anise
- rosemary sprigs
- cinnamon sticks
Instructions
For the cinnamon simple syrup:
- In a large saucepan over medium heat, combine sugar and water.
- Whisk until sugar has dissolved completely.
- Remove from heat and transfer syrup to a mason jar (or other glass container).
- Add cinnamon stick to syrup.
- Cover the jar and allow syrup to cool completely before using.
For the margaritas:
- Combine margarita ingredients in a cocktail shaker filled with ice.
- Shake until cold.
- Strain into prepared glasses and garnish before serving.
Notes
To make a 12-serving batch, combine the following in your favorite pitcher:
- 18 ounces apple cider
- 12 ounces tequila
- 6 ounces brandy
- 6 ounces lemon juice
- 3 ounces cinnamon simple syrup
Store in a pitcher in the fridge without ice until ready to serve.
Nutrition
- Serving Size:
- Calories: 136
- Sugar: 9.5 g
- Sodium: 11.6 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 10.1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: apple margaritas, apple cider margarita recipe, tequila and apple cider
Find it online: https://anothercocktailblog.com/apple-cider-margaritas/
