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Home > Recipes > Liqueur

Bicicletta Cocktail

The bicicletta cocktail is a refreshing Italian spritz made with a few simple ingredients. It’s not too strong, and definitely not too sweet, so it makes a perfect alfresco cocktail for a warm summer day.
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closeup of bicicletta cocktail in a highball glass garnished with a fresh orange slice

Why you’ll love this drink:

If you love a good bitter cocktail, this one is going to make your day. It’s light and easy to make. Plus, you don’t have to open a whole bottle of bubbly because this classic Italian cocktail uses white wine instead.

It’s perfect for an afternoon sip or if you just want a break from the constant Aperol spritz rhetoric. Yes, we still love an Aperol spritz, but sometimes I don’t think they deserve the hype. This one packs a bit more of a bitter punch, and I’m always into that.

More Campari cocktails: Jungle bird cocktail / Negroni sbagliato / old pal cocktail / Campari tonic

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overhead image of a bottle of campari with two red cocktails garnished with orange and a cocktail jigger

Ingredients & Substitutions

  • Campari – this bitter liqueur is one of kind, and while Aperol is could work as a substitute, you won’t get the quite same flavor profile
  • White wine – any white wine will do, but this cocktail is typically made with a dry white wine
  • Club soda – sparkling water or seltzer water will also work.

Making changes to a recipe can result in recipe failure. Any substitutions listed below are simple changes that I believe will work in this recipe, but results are not guaranteed.

Two bicicletta spritz cocktail garnished with oranges

Frequently asked questions

Where does the spritz come from?

Spritz cocktails have been around for hundreds of years, and they originated in the northern region of Italy during the early 1800s. Their name implies that a splash of water has been added to the cocktail. In modern times, that splash tends to be something bubbly such as sparkling water or soda.

Is Campari and Aperol the same thing?

While they are similar in flavor and both bitter Italian liqueur (also known as amaro), Aperol is sweeter and contains a little more sugar. Campari is a little more bitter and has a higher alcohol content.

When should I drink spritz?

Since Campari is considered an aperitif so the best time to drink a bicicletta spritz would be just before dinner, but you can definitely enjoy it anytime you want. Our favorite time to serve this cocktail is on a warm summer evening.

overhead closeup of Campari spritz garnished with an orange slice

More summer cocktail you’ll love:

  • Rose Sangria

    Rose Sangria

  • Pimm’s Cup

    Pimm’s Cup

  • Mezcal Paloma

    Mezcal Paloma

  • Hot Honey Peach Bourbon Smash

    Hot Honey Peach Bourbon Smash

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Bicicletta Cocktail

By: Melissa Belanger
The bicicletta cocktail is a refreshing Italian spritz made with a few simple ingredients. It’s not too strong, and definitely not too sweet, so it makes a perfect alfresco cocktail for a warm summer day.
Prep Time: 5 minutes mins
1 cocktail
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Ingredients 

  • 2 ounces Campari
  • 1 1/2 ounces white wine
  • 1 1/2 ounces club soda
  • For garnish: orange slice

Instructions 

  • Combine Campari and white wine in a highball glass.
  • Fill the glass two-third with ice. Stir for about 30 seconds to chill the cocktail.
  • Top with club soda and gently stir.
  • Garnish with an orange slice.
Last step!Share a picture on Instagram and tag me at @anothercocktailblog!

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3 responses

  1. The BEST Dirty Banana Cocktail Cocktail – Another Cocktail Blog
    July 27, 2021

    […] frozen banana concoction has has been on repeat – that is, when we’re not sipping a bicicletta cocktail by the […]

    Reply
  2. Rosé Sangria with Oranges & Raspberries – Simply Whisked
    July 28, 2021

    […] Bicicletta cocktail […]

    Reply
  3. Jam Cocktails – Simply Whisked
    July 16, 2024

    […] If you like this bittersweet cocktail, you have to try this white negroni, and this campari tonic and this bicicletta cocktail. […]

    Reply

Hi! I’m Melissa.

I’m so happy you’re here!

I’m a food blogger, photographer and cocktail enthusiast – and a mom of 2. I started Another Cocktail Blog to share the fun of mixing cocktails at home, so grab some ice and stay for a while.

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