
Why we love these cantaloupe margs

Here’s what you’ll need to make it
Equipment
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Ingredients & substitutions
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How to make cantaloupe melon margaritas
Freeze the cantaloupe. You’ll need to do this ahead of time. It could take up to 4 hours, depending on size, so make sure you plan ahead.
I usually just cube mine, but you can also use a melon baller. Make sure you save a few slices or melon balls for garnish later.
Prep your glasses. For these margs, I like to rim my glass with a mixture of salt & sugar. Use a lime wedge and swipe the tops of your glasses. Then, dip them into a salt/sugar mixture to rim them.
If you have room in your fridge, pop them in to chill until you’re ready to serve.
Blend the drinks. Add the cocktail ingredients to a blender. Blend at a high speed until smooth.
Garnish and serve. Divide the mixture between your prepared glasses and garnish with a lime wedge and some melon. Fresh mint leaves also make a pretty garnish, but aren’t necessary.

faqs about frozen margartias
Is Cointreau the same as triple sec?
Cointreau is a triple sec. If you have a different brand of triple sec on hand, the drink will turn out exactly the same!

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Cantaloupe Melon Margaritas
Ingredients
- 4 cups frozen cantaloupe pieces
- 2 ounces lime juice
- 2 ounces orange liqueur
- 6 ounces silver tequila
- 2 ounces agave nectar
- 1 cup ice
Instructions
- Using a lime wedge, rim 3 glasses with a mixture of sugar and salt. Set aside or chill if possible.
- Combine ingredients in a high-speed blender and blend until smooth.
- Divide the margaritas between prepared glasses.
- Garnish with lime and a melon balls skewer, or a slice of cantaloupe.







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