Why you’ll love this caramel apple martini
Here’s what you’ll need to make them
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How to make an apple martini
Rim the glass. Coat a small plate (big enough to fit the top of your glass top on) with caramel sauce. Dip the top of a chilled martini glass in the caramel and the dip it in coarse brown sugar.
Shake the cocktail. Fill a cocktail shaker with ice and add the apple cider, vodka and butterscotch schnapps. Shake until cold and strain into prepared glasses.
Garnish and serve. Float a thin slice of apple on top or thread it onto a cocktail pick and set it on top of the glass. If desired, grate a tiny bit of fresh nutmeg on the apple.
Quick tip: to prevent the apple slice from browning, dip it in lemon juice or this fresh fruit preserver (you can find this in the canning section of your grocery store).
More delicious martinis you will love:
More apple cocktails to try:
This simple caramel apple martini is the perfect sweet cocktail for fall. It tastes just like you favorite fall treat, but you can make it anytime you want. Garnish with a slice of apple, a brown sugared rim and some freshly grated nutmeg for a finishing touch.
Ingredients
- 2 oz apple cider
- 2 oz vodka
- 1 oz butterscotch schnapps
- For garnish: caramel sauce (turbinado sugar)
Instructions
- Dip the top of a chilled martini glass in the caramel sauce and the rim with coarse brown sugar.
- Fill a cocktail shaker with ice and add the apple cider, vodka and butterscotch schnapps. Shake until cold and strain into prepared glasses.
- Garnish with an apple slice and grated nutmeg (optional) before serving.
Notes
To prevent the apple slice from browning, dip it in lemon juice or this fresh fruit preserver (you can find this in the canning section of your grocery store).
Nutrition
Calories: 230kcal Carbohydrates: 13g Protein: 0.1g Fat: 0.1g Saturated Fat: 0.01g Polyunsaturated Fat: 0.02g Sodium: 3mg Potassium: 58mg Fiber: 0.1g Sugar: 12g Vitamin A: 1IU Vitamin C: 1mg Calcium: 5mg Iron: 0.1mg
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