Why we love this demerara syrup
- Demerara syrup has a unique molasses-y flavor to it, making it an easy way to elevate your cocktails and play around with flavors.
- It’s super easy to make, just like regular simple syrup, with a 1:1 ratio of sugar to water.
- It’s perfect for making cocktails, but it’s also great in coffee and teas. Try some in your morning tea, or use it to make a shaken espresso at home.
Here’s what you’ll need to make it
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Equipment
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- Demerara sugar – Demerara sugar is a variety of sugar that is golden brown in color and slightly larger crystals than white granulated sugar. It’s minimally processed, giving it a more rich complex flavor. It is not the same as American-style brown sugar.
- Water
How to make demerara simple syrup
Make the syrup. Combine the sugar and water in a saucepan and simmer it over medium-low heat until the sugar dissolves. Stir as needed until the sugar dissolves.
Allow to cool. Remove the pan from the heat, and allow the syrup to cool for about 5 – 10 minutes. Once the syrup has cooled slightly, transfer to an storage container.
Refrigerate and store. Cocktail simple syrup can be refrigerated for up to 1 month. If you want it to last longer, stir in 1 ounce of spirits, such as vodka or rum, to fortify it and extend its life.
Everything you need to know demerara sugar syrup
Is Demerara syrup the same as simple syrup?
Demerara syrup is a simple syrup (1:1 ratio of water to sugar). It’s just made with Demerara sugar for a more complex flavor. If you want to make this a rich simple syrup, you can increase the sugar to 2 cups.
What is a substitute for Demerara syrup?
The best substitute for demerara sugar would be turbinado sugar. It is also minimally refined cane sugar that has a similar texture and flavor to demerara sugar. If you are unable to find either of these sugars you can try using a light brown sugar, although it has a higher moisture content and a slightly different flavor, it should give a similar flavor when used in a cocktail.
Is brown sugar the same as demerara?
No, while these sugars both have a more caramelized flavor than granulated white sugar they are processed differently. Demerara sugar is a minimally processed cane sugar with coarse sized crystals and a caramel flavor, while brown sugar is refined and molasses enriched white granulated sugar give you a softer sugar with a toffee flavor.
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Ingredients
- 1 cup demerara sugar
- 1 cup water
Instructions
- In a large saucepan, combine Demerara sugar and water. Bring the liquid to a simmer over medium heat, stirring occasionally, until the sugar has dissolved.
- Remove from heat and allow the syrup to cool to room temperature.
- Transfer to an airtight container and refrigerate for up to 1 month.
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