Why we love this basil grapefruit martini
- It’s fresh and vibrant. All cocktails made with fresh squeezed juice are just a step up from the rest, and this one takes it just a bit further by adding fresh torn basil leaves. The shaking of basil in the cocktail releases its essential oils, adding a subtle botanical element to the martini.
- It’s seasonal yet timeless. It’s refreshing enough for a summer day, but it’s also so relevant in the winter when citrus is at its best.
- It’s simple and versatile. This martini is a go-to when you want a cocktail that’s not too fancy but still impresses, try serving it at your next brunch – it pairs perfectly with quiche and avocado toast.
Here’s what you’ll need to make it
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Equipment
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- Grapefruit juice – Normally, I say fresh squeezed is best, but for grapefruit juice I think it’s ok to do bottled as long as it doesn’t contain added sweeteners.
- Simple syrup – Classic simple syrup can also be substituted by agave nectar or honey syrup.
- Vodka – Use a good quality vodka, but you don’t need to spend a ton of money either. We used Tito’s for this one, but I’ve also used a local distillery’s vodka.
- Basil leaves – Fresh basil gives this cocktail a refreshing and herbaceous twist, but you can substitute other herbs, such as rosemary or thyme. I even think cilantro would be delicious with grapefruit.
How to make a basil grapefruit martini
Shake your cocktail. Fill a cocktail shaker with ice and add the vodka, grapefruit juice, simple syrup and fresh basil leaves. Cover and shake until the martini is nice and cold.
Garnish and serve. Strain your cocktail into a chilled martini glass and garnish with either a basil leave or a slice/wedge of grapefruit.
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Basil Grapefruit Martini
This basil grapefruit martini is made with fresh grapefruit juice and vodka, sweetened slightly and shaken with fresh basil leaves. It’s tangy and refreshing, with a subtle pop of aromatic basil for an elegant and invigorating drink.
Ingredients
- 2 ounces vodka
- 1 1/2 ounces fresh grapefruit juice
- 1/2 ounce simple syrup
- 4 basil leaves, torn
- For garnish: grapefruit wedge, fresh basil
Instructions
- Fill a cocktail shaker with ice and add the cocktail ingredients. Shake until well chilled.
- Strain and serve straight up in a martini glass.
- Garnish with a grapefruit wedge or a fresh basil leaf.
Last step!Share a picture on Instagram and tag me at @anothercocktailblog!
Nutrition Information
Calories: 189kcal (9%), Carbohydrates: 15g (5%), Protein: 0.3g (1%), Fat: 0.1g, Polyunsaturated Fat: 0.01g, Sodium: 10mg, Potassium: 83mg (2%), Fiber: 0.1g, Sugar: 15g (17%), Vitamin A: 87IU (2%), Vitamin C: 12mg (15%), Calcium: 8mg (1%), Iron: 1mg (6%)
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