Hibiscus Simple Syrup
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 2 1/2 cups 1x
- Category: Mixer
- Method: Stovetop
- Diet: Vegan
Ingredients
Scale
- 2 cup water
- 2 cup granulated sugar
- 2 hibiscus tea bags
Instructions
- Bring water and sugar to a simmer over medium heat.
- Simmer until sugar is fully dissolved.
- Add tea bags and steep until cooled to room temperature.
- Discard teabags and transfer to an airtight container or bottle.
- Refrigerate until ready to use.
Nutrition
- Serving Size:
- Calories: 194
- Sugar: 49.9 g
- Sodium: 5.2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: hibiscus simple syrup, hibiscus syrup, simple syrup recipe, hibiscus cocktail
Find it online: https://anothercocktailblog.com/hibiscus-syrup/
