Name: Hotel Nacional Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cuban
Ingredients: 1 ½ ounces white rum; ½ ounce apricot brandy; 1 ½ ounce pineapple juice; ½ ounce lime juice; ½ ounce simple syrup; For garnish: pineapple slice, pineapple leaf

Hotel Nacional Cocktail

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The Hotel Nacional cocktail is the signature cocktail of the Hotel Nacional de Cuba. This vintage cuban cocktail is a variation of a daiquiri, made with apricot brandy and pineapple juice to add subtle, sweet tropical flavors.

Author: Melissa Belanger
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1
Category: Rum
Method: Shaken
Cuisine: Cuban

Ingredients

1 ½ ounces white rum
½ ounce apricot brandy
1 ½ ounce pineapple juice
½ ounce lime juice
½ ounce simple syrup
For garnish: pineapple slice, pineapple leaf

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Instructions

Add all ingredients to a cocktail shaker with ice.
Shake until cold and strain into a cocktail glass.
garnish with a pineapple slice and leaf before serving..

Nutrition

Serving Size:
Calories: 181
Sugar: 11.9 g
Sodium: 2.2 mg
Fat: 0.1 g
Saturated Fat: 0 g
Carbohydrates: 13.9 g
Fiber: 0.2 g
Protein: 0.2 g
Cholesterol: 0 mg

Keywords: hotel nacional de cuba, hotel nacional cocktail, cuban cocktails, hotel nacional special cocktail, cocktail hotel nacional, hotel nacional cocktail recipe, old cuban cocktails, cuban cocktail

Find it online: https://anothercocktailblog.com/hotel-nacional/