Why we love this Irish whiskey mule
There’s nothing like an ice-cold ginger beer mule. It’s zesty and a little spicy, but still super smooth and refreshing. Mixed with Irish whiskey instead of the classic vodka, this drink is a fun twist that feels festive and a little unexpected—perfect when you want something different to sip on for St. Patrick’s Day.
More whiskey cocktails you’ll love: hibiscus pineapple bourbon cocktail / Boston sour / bourbon sidecar / Southern Comfort cocktail
Ingredients & Substitutions
- Whiskey – We used Jameson Irish whiskey, but any Irish whiskey will substitute fine.
- Lime juice – This recipe really works best with fresh squeezed lime juice.
- Ginger beer – We always prefer to buy Fever-Tree brand, they offer a light version of ginger beer that has a remarkable ginger flavor.
Making changes to a recipe can result in recipe failure. Any substitutions listed below are simple changes that I believe will work in this recipe, but results are not guaranteed.
How to make an Irish mule
Fill a mule mug with ice. Add ice ¾ of the way to the top of a copper mule mug.
Add whiskey and lime juice. Use a spoon to stir until well chilled.
Top with ginger beer. Garnish with a lime wedge and serve chilled.
More ginger beer drinks to try: bourbon pear cocktail / ginger saketini / Floradora cocktail / strawberry mocktail mule
Frequently asked questions
What alcohol is Moscow Mule made of?
Traditionally Moscow mules are made from vodka, lime juice and ginger beer served in a copper mug.
Is ginger beer real alcohol?
Most ginger beer is non alcoholic. Remember to always double check labels, there are a few brands out there that contain alcohol.
Why are mules served in a copper cup?
Copper mule mugs serve a purpose other than holding your cocktail and looking fancy. These shiny, metallic cups conduct cold so they will keep your drink feeling icy fresh as you sip.
Irish Mule
Ingredients
- 2 ounces Irish whiskey
- 3/4 – 1 ounce lime juice
- 4 ounces ginger beer
- For garnish: lime wedge
Instructions
- Fill a copper mug with ice.
- Add whiskey and lime juice. Stir until chilled.
- Top with ginger beer and garnish with a lime wedge.
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