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Home > Recipes > Vodka

Jack Frost Cocktail

Don't embrace the cold, escape it – with this festive Jack Frost cocktail. Made with blue curaçao, pineapple juice and vodka, this frozen cocktail tastes like a trip to the tropics even if yo u're stuck a winter wonderland.
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frozen blue cocktail rimmed with shredded coconut

Why you’ll love this jack frost cocktail:

This blue cocktail tastes just like a piña colada, but it’s made with vodka instead of rum.

Rimming this drink with coconut gives it a snowy look that’s perfect for winter, but you can enjoy it any time of the year.

More winter favorites: spiked eggnog / Wisconsin brandy old fashioned / non-alcoholic mulled wine / peppermint white russian / pink squirrel cocktail

hand reaching for a frozen jack frost cocktail

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Frozen light blue cocktails in stemless wine glasses rimmed with coconut flakes.

Ingredients & Substitutions

  • Cream of coconut – We used Coco Lopez cream of coconut. Don’t confuse this with coconut cream, which is a thicker, more unsweetened version of canned coconut milk. You want the sweetened version for this drink.
  • Pineapple juice – Go for the canned kind. I like to buy smaller cans so I don’t end up with extra sitting around in my fridge, but the larger cans are more economical.
  • Vodka – If you want, you can swap rum for this and you’ll end up with a blue piña colada.
  • Blue curaçao – This gives the cocktail its color, so don’t skip or swap it.

Making changes to a recipe can result in recipe failure. Any substitutions listed below are simple changes that I believe will work in this recipe, but results are not guaranteed.

More frozen cocktails you’ll love: frozen sangria wine slushies / dirty banana cocktail / brandy slush / cantaloupe margaritas

Three frozen cocktails in stemless wine glasses rimmed with coconut, with a pine tree peeking in from the corner.

Jack Frost Cocktail

By: Melissa Belanger
Don't embrace the cold, escape it – with this festive Jack Frost cocktail. Made with blue curaçao, pineapple juice and vodka, this frozen cocktail tastes like a trip to the tropics even if yo u're stuck a winter wonderland.
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
4 servings
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Ingredients 

  • 1 6- ounce can pineapple juice
  • 3 ounces blue curaçao
  • 3 ounces vodka
  • 1/2 15- ounce can cream of coconut
  • 4 – 5 cups ice
  • For garnish: corn syrup, shredded coconut

Instructions 

  • Prep your glasses. Lightly dip the rim of your glasses in corn syrup and then dip them into a plate of shredded coconut. Set them aside for later.
  • Blend the drink. Combine the ingredients in a high speed blender and run it on high until the drink is blended. If needed, reference the directions provided by your blender manufacturer.
  • Serve your cocktails. Divide the drink between your prepared glasses and serve immediately.
Last step!Share a picture on Instagram and tag me at @anothercocktailblog!

Nutrition Information

Calories: 605kcal (30%), Carbohydrates: 89g (30%), Protein: 0.2g, Fat: 18g (28%), Saturated Fat: 16g (100%), Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.01g, Sodium: 68mg (3%), Potassium: 65mg (2%), Fiber: 4g (17%), Sugar: 82g (91%), Vitamin A: 2IU, Vitamin C: 5mg (6%), Calcium: 14mg (1%), Iron: 0.2mg (1%)

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One response

  1. Boozy Black Cow Drink – Simply Whisked
    June 28, 2024

    […] for more frozen cocktail recipes? Frozen sangria wine slushies / Miami Vice cocktail / Beer float / Jack Frost cocktail / cantaloupe melon […]

    Reply

Hi! I’m Melissa.

I’m so happy you’re here!

I’m a food blogger, photographer and cocktail enthusiast – and a mom of 2. I started Another Cocktail Blog to share the fun of mixing cocktails at home, so grab some ice and stay for a while.

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