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Home > Recipes > Mezcal

Spicy Mezcal Sour

This spicy mezcal sour is made with grapefruit juice, simple syrup and spicy poblano liqueur. The combination of these subtle flavors pair so well with the smoky flavor of the mezcal and the creaminess of a shaken egg white.
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mezcal sour with egg white garnished with rosemary

Why you’ll love this spicy mezcal sour:

Between the fresh grapefruit juice, spicy liqueur and smoked mezcal, each ingredient brings an added level of flavor.

Even those there are a lot of elements going on, this drink is relatively easy to make.

The addition of egg white creates a creamy texture that contrasts against the sour grapefruit and spicy poblano liqueur.

More mezcal cocktail to try: pineapple mezcal margarita / blood orange hibiscus mezcalita / mezcal negroni / naked and famous cocktail

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mezcal sour cocktail garnished with rosemary in a jam jar

Ingredients & Substitutions

  • Mezcal – If you don’t have mezcal, you can substitute a good tequila.
  • Anchos Reyes liqueur – if you can’t find this ingredient, you can substitute an orange liqueur.
  • Egg white – This is an optional ingredient. It makes the cocktail creamy and frothy, but you can totally skip it. If the thought of using raw egg whites in your cocktail freaks you out, you can use pasteurized egg whites.

Making changes to a recipe can result in recipe failure. Any substitutions listed below are simple changes that I believe will work in this recipe, but results are not guaranteed.

How to make a mezcal sour

Dry shake. Combine the ingredients in a cocktail shaker without ice. This allows the egg whites to do their magic and creates a creamier, frothier drink. You want to do this for about 45 – 60 seconds.

Shake again. Remove the lid and add ice to the shaker. Then, shake until cold. This should take about 30 seconds.

Garnish and serve. Strain the cocktail into your prepared glass and garnish with a fresh rosemary sprig or a grapefruit slice (or both) before serving.

spicy grapefruit mezcal sour cocktail served in a jar

Frequently asked questions

What makes a sour cocktail?

There are 4 main elements to a sour cocktail. Liquor, sweetener such as simple syrup, citrus juice, and egg white (optional).

What flavors go well with mezcal?

Mezcal goes really well with citrus and tropical fruits such as grapefruit or pineapple. It also pairs really well with bitter flavors found liqueurs such as Campari.

Is mezcal stronger than tequila?

Yes. Mezcal tends to be stronger than tequila, but it’s not a hard rule. Mezcal can vary in alcohol content between bottles and manufacturers, so it depends on which one your purchase.

More grapefruit cocktails you’ll love: sparkling greyhound cocktail / mezcal paloma / salty dog cocktail / grapefruit martini

mezcal sour cocktail

Spicy Mezcal Sour

By: Melissa Belanger
This spicy mezcal sour is made with grapefruit juice, simple syrup and spicy poblano liqueur. The combination of these subtle flavors pair so well with the smoky flavor of the mezcal and the creaminess of a shaken egg white.
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
1 cocktail
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Ingredients 

  • 1 1/2 ounces mezcal
  • 2 ounces grapefruit juice
  • 1/2 ounce lime juice
  • 1/2 ounce ancho reyes liqueur
  • 1/2 ounce simple syrup
  • 1 egg white
  • Rosemary
Last step!Share a picture on Instagram and tag me at @anothercocktailblog!

Nutrition Information

Calories: 227kcal (11%), Carbohydrates: 23g (8%), Protein: 4g (8%), Fat: 0.2g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.01g, Sodium: 61mg (3%), Potassium: 171mg (5%), Fiber: 0.1g, Sugar: 22g (24%), Vitamin A: 11IU, Vitamin C: 20mg (24%), Calcium: 11mg (1%), Iron: 1mg (6%)

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2 responses

  1. Pineapple Mezcal Margarita – Simply Whisked
    September 23, 2024

    […] for more mezcal cocktail recipes? mezcal negroni / spicy mezcal sour / blood orange hibiscus mezcalita / mezcal […]

    Reply
  2. Cherry Vodka Sour – Simply Whisked
    October 28, 2024

    […] Spicy mezcal sour […]

    Reply

Hi! I’m Melissa.

I’m so happy you’re here!

I’m a food blogger, photographer and cocktail enthusiast – and a mom of 2. I started Another Cocktail Blog to share the fun of mixing cocktails at home, so grab some ice and stay for a while.

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