Why we love the miami vice cocktail
- Traditionally served layered, we’ve blended all the flavors together – by combining the layers of this frozen cocktail makes the overall flavor much more intense. Plus, it’s so much easier to prepare this way!
- This cocktail fusion creates a beautiful presentation – combining the creamy coconut-pineapple and bright strawberry to create a blush-pink hue that sets this cocktail apart.
Here’s what you’ll need to make it
**This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.**
Equipment
Buy Now → 
Buy Now → 
Buy Now → Ingredients & substitutions
- Rum – For both a piña colada and a strawberry daiquiri, a light or white rum is usually the best option. Light, white or silver rum is milder which allows the fruit flavors to shine, without overpowering them.
- Frozen strawberries – You can use fresh strawberries for this recipe, though you may need to add a bit more ice to the final cocktail. Process the recipe as normal (with 1 cup of ice) and add ice only if needed.
- Cream of coconut – This is a sweetened coconut cream traditionally used in piña coladas. It adds creaminess and sweetness, so you don’t need to add simple syrup.
- Pineapple juice
- Lime juice
How to make this miami vice drink
Fill a blender. Add all ingredients to a blender.
Blend. Process until smooth.
Garnish and serve. Pour into chilled cocktail glasses and garnish with pineapple and strawberries. Serve immediately.
More frozen cocktail recipes you will love
- Frozen cherry limeade – mocktail
- Jack frost cocktail
- Frozen raspberry margaritas
- Passion fruit daiquiri
More fruity cocktail recipes you should try
Go ahead. Have another drink!
If you love this cocktail, I’m sure you’ll love the rest of my drink recipes. Sign up to get my latest sent straight to your inbox every week.
The Miami vice cocktail is a vibrant combination of two classic frozen cocktails, the Piña Colada and the Strawberry Daiquiri. This tropical beverage blends velvety coconut cream, pineapple juice, ripe strawberries, a splash of lime juice, and classic rum together to create a sweet, tangy and refreshing icy concoction.
Ingredients
- 4 ounces white rum
- 2 ounces cream of coconut (such as Coco Lopez or Coco Real)
- 2 ounces pineapple juice
- 1 ounce fresh lime juice
- 1 cup frozen strawberries
- 1 cup ice
Instructions
- Add all ingredients to a blender or a food processor.
- Process until smooth.
- Pour into chilled cocktail glasses, garnish and serve.
Nutrition
Calories: 325kcal Carbohydrates: 30g Protein: 1g Fat: 5g Saturated Fat: 4g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.03g Sodium: 22mg Potassium: 164mg Fiber: 2g Sugar: 25g Vitamin A: 17IU Vitamin C: 49mg Calcium: 21mg Iron: 0.4mg
Leave a Reply