Miami Vice Cocktail
The Miami vice cocktail is a vibrant combination of two classic frozen cocktails, the Piña Colada and the Strawberry Daiquiri. This tropical beverage blends velvety coconut cream, pineapple juice, ripe strawberries, a splash of lime juice, and classic rum together to create a sweet, tangy and refreshing icy concoction.
Why we love the miami vice cocktail
- Traditionally served layered, we’ve blended all the flavors together – by combining the layers of this frozen cocktail makes the overall flavor much more intense. Plus, it’s so much easier to prepare this way!
- This cocktail fusion creates a beautiful presentation – combining the creamy coconut-pineapple and bright strawberry to create a blush-pink hue that sets this cocktail apart.
Here’s what you’ll need to make it
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Equipment
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Ingredients & substitutions
- Rum – For both a piña colada and a strawberry daiquiri, a light or white rum is usually the best option. Light, white or silver rum is milder which allows the fruit flavors to shine, without overpowering them.
- Frozen strawberries – You can use fresh strawberries for this recipe, though you may need to add a bit more ice to the final cocktail. Process the recipe as normal (with 1 cup of ice) and add ice only if needed.
- Cream of coconut – This is a sweetened coconut cream traditionally used in piña coladas. It adds creaminess and sweetness, so you don’t need to add simple syrup.
- Pineapple juice
- Lime juice
How to make this miami vice drink
Fill a blender. Add all ingredients to a blender.
Blend. Process until smooth.
Garnish and serve. Pour into chilled cocktail glasses and garnish with pineapple and strawberries. Serve immediately.
More frozen cocktail recipes you will love
- Frozen cherry limeade – mocktail
- Jack frost cocktail
- Frozen raspberry margaritas
- Passion fruit daiquiri
More fruity cocktail recipes you should try
Go ahead. Have another drink!
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Miami Vice Cocktail
The Miami vice cocktail is a vibrant combination of two classic frozen cocktails, the Piña Colada and the Strawberry Daiquiri. This tropical beverage blends velvety coconut cream, pineapple juice, ripe strawberries, a splash of lime juice, and classic rum together to create a sweet, tangy and refreshing icy concoction.
- Total Time: 5 minutes
- Yield: 2 1x
Ingredients
- 4 ounces white rum
- 2 ounces cream of coconut (such as Coco Lopez or Coco Real)
- 2 ounces pineapple juice
- 1 ounce fresh lime juice
- 1 cup frozen strawberries
- 1 cup ice
Instructions
- Add all ingredients to a blender or a food processor.
- Process until smooth.
- Pour into chilled cocktail glasses, garnish and serve.
- Prep Time: 5 minutes
- Category: Rum
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 286
- Sugar: 25.7 g
- Sodium: 28.5 mg
- Fat: 3.1 g
- Saturated Fat: 2.4 g
- Carbohydrates: 31.7 g
- Fiber: 1.6 g
- Protein: 0.7 g
- Cholesterol: 0 mg
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This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.
