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Home > Type > Shot

Mini Beer Shots

Mini beer shots are made from Licor 43 and cream to mimic the look of a frothy beer, but these little beer shots taste nothing like beer. Instead, they’re sweet and creamy with notes of smooth vanilla and spiced citrus.
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Mini beer shots, some in a serving tray some on the counter.
Table of Contents
  • Why we love these mini beer shots
  • Here's what you'll need to make it
    • Equipment
    • Ingredients & substitutions
  • How to make a mini beer shot
  • Everything you need to know about Licor 43 beer shots
  • More easy shot recipes you will love
  • More liqueur cocktails you should try
  • Go ahead. Have another drink!
  • Mini Beer Shots

Why we love these mini beer shots

  • These little beer shots, which are also called baby beer shots, are just so adorable. Everything is cuter when it’s in miniature, right?
  • We love to serve these around St. Patrick’s Day – they’re way better than green beer in my opinion – but they’re festive enough for any time of year, like football game or a summer barbecue.
  • These shots are super easy to make, but they make for a great presentation and will definitely impress your guests.
Small shots of beer made with licor 43 and heavy cream.

Here’s what you’ll need to make it

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Equipment

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Easy Measure Jigger

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Bar Spoon

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shot glasses

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Ingredients & substitutions

  • Licor 43 – This is what mimics the look of the beer. It has a creamy, spiced vanilla taste with hints of citrus. Make sure to chill it before pouring.
  • Heavy cream – This is what created the mini beer shots “foamy head”. It adds a creaminess to the shot that you will love. You can use half and half if you prefer. It will layer similarly.
  • Chilled shot glasses – For that frosty beer look. optional.
Small beers on a tray served in shot glasses.

How to make a mini beer shot

Chill the ingredients. This is important because we are not going to shake this shot. Obviously, heavy cream will be kept in the fridge but pop the bottle of Licor 43 in the freezer for about 30 minutes before serving if you can.

Layer the shots. Fill a chilled shot glass about ¾ of the way full with Licor 43. It doesn’t need to be exact, but you should fill as many as you need before moving to the next step.

Then, using the back of a bar spoon, layer heavy cream to top of shot glass. Depending on the size of your glass, you’ll need about 1/8 – 1/4 ounce.

Quick tip: I find that pouring from a jigger with a spout, like this angled one, gives you more control over your liquids and makes layering easier.

Close up of Licor 43 shots made to look like miniature beers.

Everything you need to know about Licor 43 beer shots

What kind of liquor is Licor 43?

This one -of-a-kind alcohol originates from Spain. It’s a sweet, golden liqueur that has flavors of vanilla, citrus and spices.

Does Licor 43 need to be refrigerated?

No. Licor 43 doesn’t need to be stored in the refrigerator, but it’s best served chilled. Pop it in the fridge for an hour or 2 before serving.

No time? The freezer works a little faster, 30 minutes and it should be chilled perfectly.

What can I use instead of Licor 43?

This is a difficult one to answer. Licor 43 is a very unique liqueur that is hard which makes it hard to find a suitable substitute. Our best recommendations: Galliano or Tuaca. These both have a similar vanilla flavor with a nice thick texture that would mirror the Licor 43 for this recipe.

A mini beer shot with a tray of mini beer shots in the background.

More easy shot recipes you will love

  • Peanut butter and jelly shot
  • Polar bear shot
  • Water moccasin shot
  • Salted nut roll shot

More liqueur cocktails you should try

  • Amaretto stone sour
  • Sugar cookie martini
  • Aperol sour
  • Charlie Chaplin cocktail

Go ahead. Have another drink!

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    Mini Beer Shots

    By: Melissa Belanger
    Mini beer shots are made from Licor 43 and cream to mimic the look of a frothy beer, but these little beer shots taste nothing like beer. Instead, they’re sweet and creamy with notes of smooth vanilla and spiced citrus.
    Prep Time: 2 minutes mins
    Total Time: 2 minutes mins
    1
    Rate this Recipe Print Pin

    Ingredients 

    • 1 ½ ounces Licor 43, chilled
    • ¼ heavy cream

    Instructions 

    • Pour Licor 43 into shot glasses, they should be about ¾ full.
    • Using a bar spoon, slowly layer heavy cream on top of Licor 43.
    Last step!Share a picture on Instagram and tag me at @anothercocktailblog!

    Recipe Notes

    Use the back of a bar spoon to help slow pour heavy cream, you want to make sure not to touch the Licor 43 with the spoon as you pour.

    Nutrition Information

    Calories: 143kcal (7%), Carbohydrates: 18g (6%), Protein: 0.01g, Fat: 0.1g, Saturated Fat: 0.1g (1%), Monounsaturated Fat: 0.02g, Cholesterol: 0.3mg, Sodium: 0.1mg, Potassium: 0.2mg, Sugar: 0.01g, Vitamin A: 4IU, Calcium: 0.2mg

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    One response

    1. JJ
      February 23, 2024

      These are so cute and easy to make! I can’t wait to serve them again for St. Patrick’s Day this year!

      Reply

    Hi! I’m Melissa.

    I’m so happy you’re here!

    I’m a food blogger, photographer and cocktail enthusiast – and a mom of 2. I started Another Cocktail Blog to share the fun of mixing cocktails at home, so grab some ice and stay for a while.

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