Enjoy the flavors of traditional mulled wine without the alcohol this holiday season. This non-alcoholic mulled wine is made with a blend of fruit juices and simmered with holiday spices and fruit. It will transport you to cozy European Christmas markets without even leaving your home.
Why you’ll love this alcohol free mulled wine
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Here’s what you’ll need to make it
How to make non alcoholic mulled wine
Mix the fruit juices. Combine the juices in a large stockpot and stir to combine. Drop in the orange slices and spices.
Simmer with spices. Bring the pot to a simmer and allow it to cook for at least 30 minutes. This gives the spices time to infuse into the juice. When you’re ready to serve, use a small strainer to remove the spices from the juice.
Garnish and serve. Ladle the juice into mugs or other heat-proof glassware and garnish with an orange slice, fresh cranberries and a cinnamon stick (optional).
FAQs and tips for making non alcoholic mulled wine
Yes you can serve it cold or over ice if you prefer, but make sure you let it cool before putting it on ice or the melted ice will water down the juice mixture.
Yes. You can make this recipe up to a few days in advance and reheat by simmering again on the stove until warm or transfer it to a crockpot the day you want to serve it. I recommend removing the orange slices before storing it in a large pitcher in the refrigerator. When you’re ready to serve, slice fresh oranges to use for garnish.
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Non Alcoholic Mulled Wine
Looking for an alcohol free mulled wine for the holiday season? This non-alcoholic version of tastes just like the classic mulled wine served in European Christmas markets, without wine. This recipe uses a combination of juices to mimic the flavor of wine without tasting too much like the real thing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
- 4 cups unsweetened cranberry juice
- 7 – 8 cups grape juice
- 2 cups apple juice or apple cider
- 1 cup orange juice
- 1 orange, sliced
- 6 cinnamon sticks
- 3 star anise
- 10 cloves
- 2 1-inch pieces fresh ginger, peeled and cubed
- Combine ingredients in a large non-reactive pot.
- Heat the pot over low heat and simmer for at least 30 minutes or up to 2 hours. Be careful not to bring the liquid to a boil or it will cook down and thicken.
- Remove the spices before serving.
- Serving Size:
- Calories: 130
- Sugar: 28.6 g
- Sodium: 12.2 mg
- Fat: 0.6 g
- Saturated Fat: 0.1 g
- Carbohydrates: 32.4 g
- Fiber: 1.6 g
- Protein: 1.1 g
- Cholesterol: 0 mg
Keywords: nonalcoholic mulled wine, alcohol free mulled wine, non-alcoholic mulled wine, non alcoholic mulled wine