Why you’ll love this alcohol free mulled wine
Here’s what you’ll need to make it
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How to make non alcoholic mulled wine
Mix the fruit juices. Combine the juices in a large stockpot and stir to combine. Drop in the orange slices and spices.
Simmer with spices. Bring the pot to a simmer and allow it to cook for at least 30 minutes. This gives the spices time to infuse into the juice. When you’re ready to serve, use a small strainer to remove the spices from the juice.
Garnish and serve. Ladle the juice into mugs or other heat-proof glassware and garnish with an orange slice, fresh cranberries and a cinnamon stick (optional).
FAQs and tips for making non alcoholic mulled wine
Can you serve mulled wine cold?
Yes you can serve it cold or over ice if you prefer, but make sure you let it cool before putting it on ice or the melted ice will water down the juice mixture.
Can I make non alcoholic mulled wine ahead of time?
Yes. You can make this recipe up to a few days in advance and reheat by simmering again on the stove until warm or transfer it to a crockpot the day you want to serve it. I recommend removing the orange slices before storing it in a large pitcher in the refrigerator. When you’re ready to serve, slice fresh oranges to use for garnish.
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Ingredients
- 4 cups unsweetened cranberry juice
- 7 – 8 cups grape juice
- 2 cups apple juice or apple cider
- 1 cup orange juice
- 1 orange (sliced)
- 6 cinnamon sticks
- 3 star anise
- 10 cloves
- 2 1- inch pieces fresh ginger (peeled and cubed)
Instructions
- Combine ingredients in a large non-reactive pot.
- Heat the pot over low heat and simmer for at least 30 minutes or up to 2 hours. Be careful not to bring the liquid to a boil or it will cook down and thicken.
- Remove the spices before serving.
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