Painkiller Cocktail
Made with dark rum, cream of coconut, and a splash of orange and pineapple juice, the painkiller cocktail is the perfect way to unwind with a tropical drink. Garnish with fresh nutmeg and a pineapple slice for that extra touch of Caribbean flavor.
Why we love this painkiller recipe
- This classic cocktail was originally created in the British Virgin Islands at the Soggy Dollar Bar on Jost Van Dyke.
- It’s similar to a piƱa colada, but the added orange juice mellows out the flavor a creates a perfect balance between sweet and tropical.
Here’s what you’ll need to make it
**This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I donāt use or trust.**
Equipment
Buy Now ā
Buy Now ā
Ingredients & substitutions
- Dark or gold rum
- Pineapple juice
- Cream of coconut
- Orange juice
How to make a painkiller cocktail
Mix your cocktail. Fill a cocktail shaker with ice and add the rum, pineapple juice, coconut cream and orange juice. Cover and shake until cold.
Garnish and serve. Strain into a cocktail glass filled with crushed ice. Grate fresh nutmeg on the top and garnish with pineapple leaves.
Everything you need to know the painkiller cocktail
The main difference is the addition of orange juice to the traditional piƱa colada flavors of pineapple and coconut, but the painkiller is also garnished with fresh nutmeg. The painkiller is also made with dark rum – traditionally Pusser’s).
Coconut cream is just a thicker, more concentrated coconut milk (with less coconut water in it), but the cream of coconut we’re using for this recipe is actually a sweetened coconut syrup, which is very different from coconut milk/cream.
More rum cocktail recipes you will love
More tiki cocktails you should try
Print
Painkiller Cocktail
Made with dark rum, cream of coconut, and a splash of orange and pineapple juice, this painkiller cocktail is the perfect way to unwind with a tropical drink. Garnish with fresh nutmeg and a pineapple slice for that extra touch of Caribbean flavor. Cheers to sunshine and good vibes.
- Total Time: 2 minutes
- Yield: 1 1x
Ingredients
- 2 ounces dark rum
- 2 ounces pineapple juice
- 1 ounce coconut cream
- 1 ounce orange juice
- Nutmeg, grated for garnish
- Prep Time: 2 minutes
- Category: Rum
- Method: Shaken
Nutrition
- Serving Size:
- Calories: 291
- Sugar: 27.5 g
- Sodium: 25.5 mg
- Fat: 3.1 g
- Saturated Fat: 2.5 g
- Carbohydrates: 32.2 g
- Fiber: 0.1 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Keywords: painkiller cocktail, painkiller drink, painkiller recipe, painkiller drink recipe, painkiller cocktail recipe
This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.
