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Passionfruit Daiquiri

Enjoy a tropical drink with this easy passion fruit daiquiri made with frozen passionfruit pulp that brings out the bright and vibrant, natural flavor of the fruit. Blended to perfection with triple sec and white rum, this passionfruit cocktail is smooth, sweet and tart.

  • Total Time: 5 minutes
  • Yield: 4 cocktails 1x

Ingredients

Scale
  • 1 12-ounce bag frozen passionfruit
  • 8 ounces rum
  • 2 ounces lime juice
  • 2 ounces agave nectar (or simple syrup)
  • 2 ounces passionfruit liqueur (or triple sec)
  • 2 cups ice
  • For garnish: edible flower, mint leaf

Instructions

  1. Place ingredients in a blender and purée until smooth.
  2. Divide daiquiris between cocktail glasses. Garnish and serve.
  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Category: Rum
  • Method: Blending
  • Cuisine: Cuban

Nutrition

  • Serving Size:
  • Calories: 158
  • Sugar: 12.8 g
  • Sodium: 15.4 mg
  • Fat: 0.4 g
  • Saturated Fat: 0 g
  • Carbohydrates: 19.1 g
  • Fiber: 4.5 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: passionfruit daiquiri, passion fruit daiquiri, frozen daiquiri, passionfruit cocktail