Passion Fruit Pisco Sour
This passion fruit pisco sour is a refreshing tropical cocktail that combines the sweet yet tart flavor of passion fruit with the traditional flavors of a pisco sour. The sweet passion fruit balances out the sour lemon juice and earthy pisco when shaken to create this classic, frothy cocktail.
Why we love this passion fruit pisco sour
As a spirit pisco is new to me. I’d been wanting to try it for a while, but I finally grabbed a bottle and made a traditional pisco sour. This cocktail is a classic for a reason – it’s delicious and perfectly balanced.
But, since we had leftover passion fruit syrup from the Saturn cocktail we made last week, I decided to swap the classic simple syrup in the pisco sour.
To account for the added sour that the passion fruit adds, I flipped the sweet and sour ratio, and it worked perfect to re-balance the drink. With the added egg white, it’s a luxurious cocktail with a fresh and tangy twist.
Here’s what you’ll need to make it
**This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.**
Equipment
Buy Now →
Buy Now →
Buy Now →
Ingredients & substitutions
- Pisco – Pisco is a clear brandy made from distilled fermented grape juice. This unique brandy is sometimes said to taste similar to a tequila and hails from both Peru and Chile. It’s flavor is floral, fruity, earthy and slightly sweet.
- Passion fruit syrup – Try making your own passion fruit syrup, or feel free to use store bought.
- Lemon juice – Fresh squeezed is best
- Egg white – I use fresh eggs, but you can always buy pasteurized if you’re more comfortable with that.
- Angostura bitters – Bitters are a traditional garnish on a pisco sour, and I think they work really well with the passion fruit.
How to make a pisco sour with
Dry shake the drink. Combine the ingredients in a cocktail shaker without ice. Shake vigorously until the egg whites have become light and frothy. You can also use a handheld milk frother to make this step easier.
Shake the cocktail. Add ice to the cocktail shaker. Cover and shake until the cocktail is nice and cold.
Garnish and serve. Strain into a couple glass and garnish with three dots of angostura bitters. If desired, use a cocktail pick or toothpick to swirl the dots.
Everything you need to know about a pisco sour
Pisco is a clear brandy made from distilled fermented grape juice. This unique brandy is sometimes said to taste similar to a tequila and hails from both Peru and Chile. It’s flavor is floral, fruity, earthy and slightly sweet.
More fruity cocktails you will love
More brandy recipes you should try
Go ahead. Have another drink!
If you love this cocktail, I’m sure you’ll love the rest of my drink recipes. Sign up to get my latest sent straight to your inbox every week.
Passion Fruit Pisco Sour
This passion fruit pisco sour is a refreshing tropical cocktail that combines the sweet yet tart flavor of passion fruit with the traditional flavors of a pisco sour. The sweet passion fruit balances out the sour lemon juice and earthy pisco when shaken to create this classic, frothy cocktail.
- Total Time: 3 minutes
- Yield: 1 1x
Ingredients
-
2 ounces pisco
-
1 ounce passion fruit syrup
-
3/4 ounce lemon juice
-
1 egg white
-
For garnish: Angostura bitters
Instructions
- Dry shake ingredients in a cocktail shaker without ice.
- Add ice and shake until very cold.
- Strain into a coupe glass and garnish with three dots of bitters.
- Prep Time: 3 minutes
- Category: Brandy
- Method: Shaken
Nutrition
- Serving Size:
- Calories: 198
- Sugar: 11.8 g
- Sodium: 61.6 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 12.7 g
- Fiber: 0.1 g
- Protein: 3.7 g
- Cholesterol: 0 mg
Keywords: pisco sour, pisco cocktails, pisco drink, pisco sour cocktail, pisco sour recipe, pisco cocktail
This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.
