Why I love peach mojitos
Here’s what you’ll need to make peach mojitos
How to make peach mojitos
Make the peach purée. Place you peaches (peeled or not) into a food processor or blender and process until smooth. Store in an air-tight container for up to 2 days, or freeze for later.
Muddle the mint. In a cocktail shaker, combine the mint, lime juice and simple syrup. Muddle until the mint is crushed and fragrant.
Shake the cocktail. Fill a highball glass with ice and add the peach purée. Add some ice to the shaker, followed by rum, and shake until cold. This should take about 15 – 20 seconds. Strain over the peach purée.
Garnish and serve. Top with club soda and garnish with a sprig of fresh mint and a lime wedge before serving.
FAQs and tips for making peach mojitos
While it is traditionally made with silver rums, if you want to try different version you could use gin or vodka. I would keep with a clear liquor, but a dark rum would work, too.
Malibu is a rum. It is sweetened and coconut flavored but yes it is a rum. If you use a flavored rum in this recipe it will possibly make it even sweeter. Adding a flavored rum will definitely change the overall flavor of this recipe.
Peaches can go well with cheese like brie, gouda, or a bleu cheese can go great with peaches. Keep that it mind if you are having company and serving these peach mojitos!
Other delicious and refreshing mojito recipes to try
Yummy rum drinks you won’t want to missPrint
Refreshing and summery, this peach mojito adds perfect summer peaches to a classic summer cocktail. Peach slices muddled with fresh mint leaves and a simple syrup are sure to make this summer favorite pop with sweetness.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1x
For the peach purée:
- 1 pound fresh or frozen peaches, pits removed
For the mojitos:
- 8 fresh mint leaves
- 1/2 ounce lime juice
- 1 ounces simple syrup
- 1 1/2 ounces rum
- 2 ounces peach puree
- Club soda or sparkling water
- Make the peach puree: place peaches in a food processor or blender and purée until smooth.
- In a cocktail shaker, muddle the mint leaves with lime juice. Add ice, simple syrup and rum. Shake until cold.
- In a highball glass filled with ice, add peach puree. Strain cocktail into glass and stir to combine. Top with club soda.
- Serving Size:
- Calories: 235
- Sugar: 31.9 g
- Sodium: 7.3 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Carbohydrates: 35.4 g
- Fiber: 3.3 g
- Protein: 2 g
- Cholesterol: 0 mg
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