Why we love this peach nectar
- You can use this peach nectar as a mixer for cocktails, mocktails, smoothies, or even as a topping for desserts.
Here’s what you’ll need to make it
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Equipment
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- Peaches – You can use fresh peaches or frozen peaches for this recipe. Some frozen peaches have been sweetened before being packaged, if you are using sweetened peaches you might want to adjust the amount of sugar used in the recipe.
How to make homemade peach nectar
Prep your peaches. If you are using fresh peaches, peel and slice then remove the pits. If you are using frozen peaches, allow them to thaw.
Combine ingredients. Add peaches and remaining ingredients to a blender or food processor. Process until smooth then transfer to an airtight container.
Everything you need to know about peach nectar
Is peach nectar the same as peach juice?
Peach nectar and peach juice are similar but different, peach nectar tends to be thicker with a more intense flavor. Fruit juices are made by extraction/filtration process while a fruit nectar is made through a puréeing process.
What is peach nectar made of?
Peach nectar is made of ripe peaches that are peeled, pitted, and blended together with water and sugar to create a smooth, flavorful drink. Think sweet, juicy peaches but in a thick liquid form.
What is the difference between juice and nectar?
Juice is made by extracting the liquid from fruits or vegetables, often by pressing or crushing them, resulting in a thin, smooth liquid without pulp. Nectar, on the other hand, is made by blending whole fruits, including the pulp, resulting in a thicker and more textured drink with a more concentrated flavor.
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Ingredients
- 1 pound frozen peaches (thawed)
- ½ cup granulated sugar
- 1 cup water
- 2 tablespoons lemon juice
Instructions
- Add all ingredients to a blender or food processor, process until smooth.
- Transfer to an airtight container and store in the refrigerator for up to 1 week.
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