Ingredients
Scale
- 2 ounces gin
- 1 1/2 ounces pomegranate juice
- 1/2 ounce lemon juice
- 3/4 ounce rosemary simple syrup
- 1 egg white or aquafaba (optional)
- For garnish: fresh rosemary
Instructions
- Add cocktail ingredients to a shaker. Cover and dry shake for about 30 seconds.
- Remove lid, add ice to the cocktail shaker and shake again until well chilled.
- Strain into a chilled coupe glass and all foam to settle on top.
- To serve: garnish with a small sprig of fresh rosemary.
- Prep Time: 5 minutes
- Category: Gin
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 212
- Sugar: 16.5 g
- Sodium: 59.3 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Carbohydrates: 17.3 g
- Fiber: 0.1 g
- Protein: 3.7 g
- Cholesterol: 0 mg
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