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Pumpkin Rum Punch

This pumpkin rum punch is infused with the sweet, spicy flavors of pumpkin butter, aromatic bitters and balanced by crisp apple cider to create an easy fall cocktail. Served over ice and garnished with fresh nutmeg, it’s a simple way to embrace the cozy flavors of autumn.

  • Total Time: 3 minutes
  • Yield: 1 1x


  • 2 ounces dark rum
  • 1 dash angostura bitters
  • 2 tablespoons pumpkin butter
  • 1 1/2 ounces apple cider
  • 1/2 ounce lemon juice
  • For garnish: fresh grated nutmeg (optional)


  1. Fill a cocktail shaker with ice and add cocktail ingredients. Cover and shake until cold.
  2. Strain into a cocktail glass with ice and garnish with fresh grated nutmeg.
  • Author: Melissa Belanger
  • Prep Time: 3 minutes
  • Category: Rum
  • Method: Shaken
  • Cuisine: American


  • Serving Size:
  • Calories: 215
  • Sugar: 18 g
  • Sodium: 16.9 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 0.6 g
  • Protein: 0.2 g
  • Cholesterol: 0 mg

Keywords: pumpkin cocktail, halloween cocktail, thanksgiving cocktail, apple cider cocktail, pumpkin drink, rum punch, easy fall cocktail