Rhubarb Simple Syrup
Make your cocktails a little bit more unique with this rhubarb simple syrup. This homemade simple syrup will add a delightful sweetness and tang to whatever its mixed with.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 12 servings 1x
- Category: Mixers
- Method: Stovetop
Ingredients
Scale
-
1 cup sugar
-
1 cup water
-
2 1/2 cups chopped rhubarb
Instructions
- In a large saucepan, bring water to a boil.
- Stir in sugar, stirring until sugar has dissolved.
- Remove from heat and stir in chopped rhubarb.
- Allow rhubarb to steep in hot syrup for 15-20 minutes.
- Remove rhubarb pieces and transfer to an airtight container for storage.
Nutrition
- Serving Size: 1 ounce
- Calories: 70
- Sugar: 16.9 g
- Sodium: 2 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 17.8 g
- Fiber: 0.5 g
- Protein: 0.2 g
- Cholesterol: 0 mg
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Find it online: https://anothercocktailblog.com/rhubarb-simple-syrup/
