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Tamarind Margarita
The tamarind margarita is a unique and tangy twist on the classic margarita cocktail that combines the slightly sour flavor of tamarind with earthy tequila and spicy ginger syrup. Keep your prep easy by using tamarind puree, and you can shake up this refreshing margarita in minutes. Garnish with a dried orange wheel for a beautiful presentation.

Cucumber Margarita
The cucumber margarita is the crisp and cool cocktail you didn’t know you were missing. With a subtle and refreshing blast of fresh cucumber juice, this classic margarita variation is a wonderful way to cool off on a hot summer day.

Demerara Syrup
Demerara syrup is made with minimally refined brown sugar crystals, sometimes called raw sugar, for a complex sweetness and smooth caramelized flavor. This simple syrup is a popular ingredient in many classic cocktails, such as the old fashioned and the Sazerac, as well as many tiki favorites.
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Jelly dragée marshmallow biscuit bonbon jelly-o. Cheesecake ice cream sweet roll chocolate pie gingerbread jelly beans. Lollipop tiramisu cake candy canes sweet gummi bears pudding donut jelly beans. Caramels tootsie roll pie macaroon.
Jelly-o brownie chocolate cake gingerbread oat cake jelly. Gummi bears pudding sweet roll cake cupcake. Soufflé marzipan carrot cake sweet roll bonbon jujubes.
Bonbon sugar plum danish. Jelly beans tiramisu apple pie dessert. Brownie sweet roll chocolate.
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Cheesecake candy canes candy powder tiramisu icing gingerbread. Chocolate croissant sugar plum candy.