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Home > Recipes > Sake

Ginger Saketini

These ginger saketinis are made with traditional, dry sake paired with gin and lime juice, then topped off with fizzy ginger beer and a cucumber slice. They are crisp and refreshing, and are sure to become one of your favorite ginger cocktail recipes. Makes 2 cocktails.
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A ginger saketini with a cucumber garnish.
Table of Contents
  • Why we love this sake cocktail
  • Here's what you'll need to make it
    • Equipment
    • Ingredients & substitutions
  • How to make a saketini
  • Everything you need to know about this sake martini
  • More gin cocktail recipes you will love
  • More martini recipes you should try
  • Go ahead. Have another drink!
  • Ginger Saketini

Why we love this sake cocktail

If you haven’t had a sake cocktail before, you will love them. I order them every chance I get (which isn’t all that often) and I especially love sake cocktails with ginger beer. They pair really well together, as does the gin in this recipe.

I’ve had these a few times already and I’ve used both lemon and lime juice. Whatever you have on hand works just fine, but I preferred the lime. It was just so crisp and fresh. Either way, you’ll love them.

Here’s what you’ll need to make it

**This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.**

Equipment

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Coupe Glasses

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Easy Measure Jigger

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Bar Spoon

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Ingredients & substitutions

  • Gin – You could substitute vodka if you’d like
  • Sake
  • Ginger beer
A saketini in a coupe glass.

How to make a saketini

Shake the cocktail. Combine everything except for the ginger beer in a cocktail shaker with ice until it’s really, really cold.

Fill your glasses. Once it’s cold, divide the the mixture between two martini glasses and top each with ginger beer.

Garnish with cucumber. I used a mandolin to slice my cucumber super thin before weaving it onto the cocktail picks, but you can use a thin cucumber slice or just skip it all together.

A cocktail shaker pouring a saketini into a coupe glass with a cucumber garnish.

Everything you need to know about this sake martini

What‌ ‌is‌ ‌a‌ ‌saketini?‌ ‌

The saketini is a martini that uses sake instead of the traditional vermouth used in a martini. There are often other ingredients added to pair with the sake, like the ginger beer in this recipe.

Can‌ ‌I‌ ‌make‌ ‌saketini‌ ‌with‌ ‌vodka?‌ ‌

Yes‌ ‌you‌ ‌could.‌ ‌Many‌ ‌saketini‌ ‌recipes‌ ‌are‌ ‌made‌ ‌with‌ ‌vodka‌ ‌instead‌ ‌of‌ ‌gin. You can easily swap them out in this recipe. Although the floral notes of the‌ ‌gin‌ ‌pair really well with the sake.

A cucumber ribbon on a toothpick being set onto a cocktail in a coupe glass.

More gin cocktail recipes you will love

  • Tokyo iced tea
  • Clover club cocktail
  • Ramos gin fizz
  • Floradora cocktail

More martini recipes you should try

  • Tequila espresso martini
  • Pornstar martini
  • Sugar cookie martini
  • Blueberry lemon drop martini

Go ahead. Have another drink!

If you love this cocktail, I’m sure you’ll love the rest of my drink recipes. Sign up to get my latest sent straight to your inbox every week.

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    Ginger Saketini

    By: Melissa Belanger
    These ginger saketinis are made with traditional, dry sake paired with gin and lime juice, then topped off with fizzy ginger beer and a cucumber slice. They are crisp and refreshing, and are sure to become one of your favorite ginger cocktail recipes. Makes 2 cocktails.
    Prep Time: 5 minutes mins
    2
    Rate this Recipe Print Pin

    Ingredients 

    • 1 1/2 ounces gin
    • 3 ounces sake
    • 1/2 ounce lime juice
    • Ginger beer
    • Cucumber slices, for garnish

    Instructions 

    • In a shaker with ice, combine the gin, sake and lime juice. Shake until very cold.
    • Pour into chosen glasses (over ice, if desired). Top with ginger beer and garnish with a cucumber slice.
    Last step!Share a picture on Instagram and tag me at @anothercocktailblog!

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    Hi! I’m Melissa.

    I’m so happy you’re here!

    I’m a food blogger, photographer and cocktail enthusiast – and a mom of 2. I started Another Cocktail Blog to share the fun of mixing cocktails at home, so grab some ice and stay for a while.

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