Salted Nut Roll Shot
Inspired by the classic candy bar, the salted nut roll shot is made with peanut butter whiskey, hazelnut liqueur with a touch of cream and a pinch of salt. This fun, creamy shot is perfectly salted and served in glass rimmed with chopped peanuts.
Why we love this salted nut roll shot
Have you ever had this classic candy? I honestly hadn’t tried it until after I tried this shooter. So, naturally I got some to try the next time I was at the grocery store.And, unsurprisingly, the shot tastes exactly like Depression era candy – salted nuts around a with a creamy center.
You don’t actually have to buy salted nut rolls to enjoy this shot, but they’re worth trying if you haven’t had them. Either way, this shot is a winner, and it’s another great way to serve peanut butter whiskey.
P.S. Don’t forget to try my peanut butter and jelly shots.
Here’s what you’ll need to make it
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Equipment
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Ingredients & substitutions
- Peanut butter whiskey – We used Skrewball peanut butter whiskey for this recipe.
- Frangelico
- Half & half
- Caramel sauce – I like to use store bought caramel sauce to rim my glass, but you can also use agave, simple syrup or even corn syrup. You just need something that the peanuts will stick to.
- Chopped peanuts
How to make a salted nut roll shot
Rim you shot glasses. Dip you shot glass rims lightly in caramel sauce. Them press them into the chopped peanuts. Set the glasses aside.
Shake your shots. Fill a cocktail shaker with ice and add the peanut butter whiskey, Frangelico and half-and-half with a small pinch of salt. Cover and shake until cold.
Serve. Strain the shots into your prepared shot glasses and serve immediately.
More shot recipes you should try
Other creamy cocktails you will love
Go ahead. Have another drink!
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Salted Nut Roll Shot
Inspired by the classic candy bar, the salted nut roll shot is made with peanut butter whiskey, hazelnut liqueur with a touch of cream and a pinch of salt. This fun, creamy shot is perfectly salted and served in glass rimmed with chopped peanuts.
- Total Time: 2 minutes
- Yield: 2 shots 1x
Ingredients
- 1 ½ ounce peanut butter whiskey
- 1 ½ ounce hazelnut liqueur
- ½ ounce half-and-half
- Pinch of salt
- For garnish: caramel sauce, chopped peanuts
Instructions
- Lightly dip shot glasses in caramel sauce to coat the rim. Then, press the glasses into chopped peanuts to coat. Set aside.
- In a cocktail shaker filled with ice, combine the shot ingredients. Shake until cold.
- Strain into prepared glasses.
- Prep Time: 2 minutes
- Category: Shots
- Method: Shaken
Nutrition
- Serving Size:
- Calories: 132
- Sugar: 9.2 g
- Sodium: 1171.1 mg
- Fat: 0.2 g
- Saturated Fat: 0.1 g
- Carbohydrates: 9.5 g
- Fiber: 0 g
- Protein: 0.2 g
- Cholesterol: 0.4 mg
Keywords: salted nut roll shot, salted nut roll drink, salted nut roll shot recipe, salted nut shot,
This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.
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