Salted Nut Roll Shot

Why we love this salted nut roll shot

Have you ever had this classic candy? I honestly hadn’t tried it until after I tried this shooter. So, naturally I got some to try the next time I was at the grocery store.And, unsurprisingly, the shot tastes exactly like Depression era candy – salted nuts around a with a creamy center.

You don’t actually have to buy salted nut rolls to enjoy this shot, but they’re worth trying if you haven’t had them. Either way, this shot is a winner, and it’s another great way to serve peanut butter whiskey.

P.S. Don’t forget to try my peanut butter and jelly shots.

shot glasses

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Easy Measure Jigger

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Cocktail Shaker

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Ingredients & substitutions

• Peanut butter whiskey – We used Skrewball peanut butter whiskey for this recipe.
• Frangelico
• Half & half
• Caramel sauce – I like to use store bought caramel sauce to rim my glass, but you can also use agave, simple syrup or even corn syrup. You just need something that the peanuts will stick to.
• Chopped peanuts

How to make a salted nut roll shot

Rim you shot glasses. Dip you shot glass rims lightly in caramel sauce. Them press them into the chopped peanuts. Set the glasses aside.

Shake your shots. Fill a cocktail shaker with ice and add the peanut butter whiskey, Frangelico and half-and-half with a small pinch of salt. Cover and shake until cold.

Serve. Strain the shots into your prepared shot glasses and serve immediately.

More shot recipes you should try

• Candy corn jello shots
• Mexican candy shot
• White gummy bears shot
• Lemon drop shot

Other creamy cocktails you will love

• Ramos gin fizz
• Pink squirrel
• Shaft drink
• Peppermint white russian

Salted Nut Roll Shot

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Prep Time 2 minutes minutes

Total Time 2 minutes minutes

Servings 2 shots

Inspired by the classic candy bar, the salted nut roll shot is made with peanut butter whiskey, hazelnut liqueur with a touch of cream and a pinch of salt. This fun, creamy shot is perfectly salted and served in glass rimmed with chopped peanuts.

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Ingredients

• 1 ½ ounce peanut butter whiskey
• 1 ½ ounce hazelnut liqueur
• ½ ounce half-and-half
• Pinch of salt
• For garnish: caramel sauce (chopped peanuts)

Instructions

• Lightly dip shot glasses in caramel sauce to coat the rim. Then, press the glasses into chopped peanuts to coat. Set aside.
• In a cocktail shaker filled with ice, combine the shot ingredients. Shake until cold.
• Strain into prepared glasses.

Nutrition

Calories: 62kcal Carbohydrates: 0.3g Protein: 0.2g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 0.04g Monounsaturated Fat: 0.2g Cholesterol: 2mg Sodium: 4mg Potassium: 10mg Sugar: 0.3g Vitamin A: 25IU Vitamin C: 0.1mg Calcium: 8mg Iron: 0.01mg