Tokyo Iced Tea
Midori is back in style and there’s no better way to celebrate than with a Tokyo Iced Tea – also called a Tokyo Tea. This tropical twist on the long island a little lighter but just as delicious as the original.
Why we love tokyo iced tea
- Similar to the AMF drink, this rather strong drink surprisingly has a light and mellow fruity taste.
- The beautiful, electric green color of this cocktail is fun for any festive occasion, try making it for Halloween or even Christmas.
- If you like a long island iced tea, chances are, you’ll love this drink.
Here’s what you’ll need to make it
**This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.**
Equipment
Buy Now → 
Buy Now → 
Buy Now → Ingredients & substitutions
- Midori – This Japanese melon flavored liqueur is what gives this cocktail its vibrant green color and light fruity flavor.
- Cointreau – You can use triple sec or any other orange liqueur as a substitute for this.
How to make a tokyo iced tea
Shake the cocktail. Pour all ingredients into cocktail shaker with ice. Reserve the lemon lime soda for topping the cocktail. Shake vigorously and strain over ice into a highball glass.
Garnish and serve. Top with lemon lime soda and garnish with a lime wheel and a cherry.
Everything you need to know about tokyo tea
The tokyo iced tea packs a punch just like its more commonly known counterpart, the long island iced tea. While the base of the cocktail is pretty much the same (gin, rum, tequila and vodka), the midori brings a vibrant fruity twist to the classic strong cocktail.
As with a lot of cocktail recipes, the origin of this glowing, green cocktail is up for debate. This cocktail may or may not have been created in Tokyo, but either way, Midori is a Japanese liqueur. Whether created in or inspired by Tokyo, this version of a long island iced tea features a luminous, neon hue that gives you the feeling of the bright, neon lights the city of Tokyo is so famously known for.
More strong cocktails you will love
More fruity recipes you should try
Tokyo Iced Tea
Midori is back in style and there’s no better way to celebrate than with a Tokyo Iced Tea – also called a Tokyo Tea. This tropical twist on the long island a little lighter but just as delicious as the original.
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1 1x
- Category: Midori
- Method: Shaken
Ingredients
- ½ ounce gin
- ½ ounce vodka
- ½ ounce silver tequila
- ½ white rum
- ½ ounces cointreau
- ½ ounce midori
- 1 ounce lime juice
- a splash of lemon lime soda
Instructions
- Fill a cocktail shaker with ice.
- Add all ingredients, except soda, to the cocktail shaker. Shake until cold.
- Strain and pour over ice.
- Top with lemon lime soda and garnish with a lime wheel and cocktail cherry.
Nutrition
- Serving Size:
- Calories: 251
- Sugar: 13.7 g
- Sodium: 3.3 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 15.6 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Keywords: tokyo tea, tokyo iced tea, tokyo ice tea, tokyo tea, tokyo tea recipe, midori cocktails, midori drinks, midori recipes
Last Updated on November 26, 2022 by Melissa Belanger
This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.
