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Frozen Sangria Wine Slushies

These refreshing, frozen sangria wine slushies are made with a red wine, peach and strawberry, and blended with orange juice and triple sec for some added sweetness.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 bottle red wine, freeze 1 tray of ice cubes
  • 3 cups frozen fruit (peaches, strawberries)
  • 1/3 cup Cointreau or triple sec
  • 1/2 cup orange juice
  • 2 – 4 tablespoons agave nectar
  • 1 sliced orange, for garnish

Instructions

  1. Freeze 1 tray of ice cubes from the bottle of wine and chill the rest of the bottle in the fridge overnight.
  2. Place wine cubes, chilled wine and remaining ingredients into a blender and blend until smooth.
  3. Pour into glasses and garnish with orange slices before serving.

Nutrition

  • Serving Size: 1 glass
  • Calories: 83
  • Sugar: 14.3 g
  • Sodium: 1.6 mg
  • Fat: 0.3 g
  • Saturated Fat: 0 g
  • Carbohydrates: 17.7 g
  • Fiber: 1.6 g
  • Protein: 0.7 g
  • Cholesterol: 0 mg

Keywords: frozen sangria, sangria cocktail, wine slushies