This apple cider sangria the best white wine sangria recipe for fall, and it's super easy to make. It’s filled with fresh apples, crisp white wine and spiced with cinnamon for a refreshing taste of fall, even if the weather is still warm.
- 2 apples (cored and chopped)
- 1 lime (sliced (optional))
- 2 cinnamon sticks
- 1 750- ml bottle riesling
- 2 1/2 cups apple cider
- 1/2 cup brandy
- 2 tablespoons sugar
- 1 cup club soda or ginger ale*
Place fruit, cinnamon sticks, wine, brandy and sugar in a large pitcher. Stir to combine.
Refrigerate overnight, or for a minimum of 2 hours.
Mix in club soda before serving.
*If you're not serving the full batch of sangria immediately, top individual glasses with club soda before serving to prevent the whole pitcher from going flat.
Calories: 195kcal Carbohydrates: 25g Protein: 0.4g Fat: 0.2g Saturated Fat: 0.03g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.01g Sodium: 6mg Potassium: 136mg Fiber: 2g Sugar: 18g Vitamin A: 32IU Vitamin C: 5mg Calcium: 21mg Iron: 0.3mg