The black velvet drink is a lavish cocktail that highlights the beautiful balance of it's two simple ingredients. Silky, decadent stout blends with an effervescent, light bodied wine to create this elevated cocktail with gloomy origins. Served in a champagne flute, this sparkling beer cocktail is an elegant addition to your St. Patrick's day celebration.
- 4 ounces sparkling wine
- 4 ounces stout beer
Pour guinness in a champagne flute, filling halfway.
Pour sparkling wine over guinness. Using a bar spoon if you would like to layer.
Serve chilled.