The clover club cocktail is a classic gin cocktail created in pre-Prohibition Philadelphia. Named after a men’s social club of the same name, the drink features vibrant raspberry and herbaceous gin with a luxurious, creamy texture.
- 2 ounces gin
- 1 tablespoon raspberry jam (or 1 ounce raspberry syrup)
- 1 ounce lemon juice
- 1/2 ounce sweet vermouth
- 1 egg white (or 3/4 ounce aquafaba)
- For garnish: fresh raspberries
Add gin, raspberry jam, lemon juice, vermouth and egg white to a
cocktail shaker.
Dry shake vigorously, until a nice froth is achieved.
Add ice and shake again until cold.
Strain into a cocktail glass and garnish with fresh raspberries..