These refreshing, frozen sangria wine slushies are made with a red wine, peach and strawberry, and blended with orange juice and triple sec for some added sweetness.
- 1 bottle red wine (freeze 1 tray of ice cubes)
- 3 cups frozen fruit (peaches, strawberries)
- 1/3 cup Cointreau or triple sec
- 1/2 cup orange juice
- 2 – 4 tablespoons agave nectar
- 1 sliced orange (for garnish)
Freeze 1 tray of ice cubes from the bottle of wine and chill the rest of the bottle in the fridge overnight.
Place wine cubes, chilled wine and remaining ingredients into a blender and blend until smooth.
Pour into glasses and garnish with orange slices before serving.