This grapefruit aperol margarita is a refreshing twist on the classic cocktail featuring blanco tequila, Italian bittersweet liqueur and fresh grapefruit juice sweetened with agave and rimmed with a mixture of salt and chili lime seasoning.
- 2 ounces grapefruit juice
- 2 ounces tequila
- 3/4 Aperol
- 1/2 ounce lime juice
- 1/2 ounce agave nectar
- For garnish: lime wheel
- For the rim: Tajin (coarse salt)
Rim a cocktail glass with Tajin and salt. Set aside (chill if you have the time).
Fill a cocktail shaker with ice and add the cocktail ingredients. Cover and shake until cold - about 20 seconds. Then, strain into a glass filled with ice.
Garnish with a lime wheel and serve immediately.