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–+ servings

Hibiscus Simple Syrup

Prep Time 2 minutes
Cook Time 10 minutes
Servings 2 1/2 cups

Ingredients

  • 2 cup water
  • 2 cup granulated sugar
  • 2 hibiscus tea bags

Instructions

  • Bring water and sugar to a simmer over medium heat.
  • Simmer until sugar is fully dissolved.
  • Add tea bags and steep until cooled to room temperature.
  • Discard teabags and transfer to an airtight container or bottle.
  • Refrigerate until ready to use.