Equal parts sweet and sour, this homemade sour mix is made with fresh lemon and lime juice mixed with basic simple syrup. By using quality ingredients, you can create a variety of superior cocktails - from whiskey sours to margaritas - without the harshness of bottled mix.
- 1/2 cup sugar
- 1/2 cup water
- 3/4 cup lemon and lime juices
In a saucepan over medium-low heat, mix sugar and water, stirring as needed, until sugar has dissolved.
Add citrus juice and stir to combine.
Transfer to a mason jar or air tight container and refrigerate for up to 1 week.