The jungle bird is a sweet, rum-based cocktail made with pineapple and lime juices, balanced with bitter Campari to mask its potency. Enjoy this classic tiki cocktail with your favorite dark rum.
- 3 ounces rum (or gin)
- 3 ounces pineapple juice
- 1.5 ounces Campari
- 1 ounce lime juice
- 1 ounce almond liqueur
- For garnish: luxardo cherries (pineapple slices)
Combine the ingredients in a cocktail shaker with ice.
Shake until very cold and strain into a tiki glass filled with ice.
Garnish with a cherry and pineapple slice.
Calories: 225kcal Carbohydrates: 17g Protein: 0.2g Fat: 0.1g Saturated Fat: 0.02g Polyunsaturated Fat: 0.04g Monounsaturated Fat: 0.01g Sodium: 3mg Potassium: 77mg Fiber: 0.1g Sugar: 9g Vitamin A: 9IU Vitamin C: 9mg Calcium: 8mg Iron: 0.2mg