There’s something about a lychee martini that feels effortlessly elegant. It’s sweet, floral, and exotic, but still smooth enough to be approachable. Perfect for impressing guests or treating yourself to a fancy night in, this cocktail is a must-try for anyone who loves a balance of fruitiness and sophistication in their drinks.
- 2 ounces vodka
- 1 ounce lychee syrup (from canned lychees)
- 1/2 ounce elderflower liqueur
- 1/2 ounce sake (or white vermouth)
- 1/4 ounce lemon juice
- For garnish: 1 lychee
Shake your cocktail. Fill a cocktail shaker with ice and add vodka, lychee syrup, elderflower liqueur, sake and lemon juice. Cover and shake until well chilled, about 30 seconds.
Garnish and serve. Strain cocktail into a chilled martini glass and garnish with a lychee on a cocktail pick.
Calories: 276kcal Carbohydrates: 27g Protein: 0.02g Fat: 0.02g Sodium: 17mg Potassium: 26mg Fiber: 0.02g Sugar: 27g Vitamin A: 0.4IU Vitamin C: 3mg Calcium: 4mg Iron: 1mg