Take your tropical cocktail game to the next level with this homemade passion fruit syrup. Made with real passion fruit juice, it adds a tangy tropical flavor to your favorite drinks. This homemade syrup is perfect for tiki cocktails, margaritas or even mocktails.
If needed, puree passion fruit until smooth.
Heat sugar and water in a large saucepan over medium-high. Stir until sugar has dissolved.
Transfer to a large mason jar and store for up to 2 weeks.
Mix equal parts passion fruit puree and rich simple syrup. You may have some passion fruit puree remaining.