This pineapple upside down cake drink is everything but the cake. We added an egg white to enhance the velvety texture, and it definitely sets this cocktail apart. It's sweet and luscious with the perfect blend of tangy pineapple juice and sweet vanilla vodka.
- 2 ounces vanilla vodka
- 2 ounces pineapple juice
- 1/2 ounce lemon juice
- 1/2 ounce agave nectar
- 1/2 egg white
- For garnish: dried orange slice (maraschino cherry)
- Optional: splash of grenadine
Add cocktail ingredients without ice to a shaker. Cover and dry shake for about 45 - 60 seconds to allow foam to form.
Open the shake, add ice and shake to chill for another 30 seconds.
Strain into a cocktail glass (no ice) and allow foam settle and thicken.
Optional: use a bar spoon to gently move the edge of foam and sink a splash of grenadine to the bottom.
Garnish with a orange wheel and maraschino cherry before serving.