The Ramos gin fizz - also known as a New Orleans fizz - is a complex, interesting cocktail that combines traditional gin fizz ingredients with heavy cream, orange blossom water and egg white to create a drink that's elegant, interesting and reminiscent of a classic soda shoppe drink.
- 2 ounces gin
- 1/2 ounce lemon juice
- 1/2 ounce lime juice
- 3/4 ounce simple syrup
- 1/2 ounce half-and-half
- 1/2 teaspoon orange blossom water
- 1 egg white
- Club soda (to top)
- For garnish: orange twist
Combine ingredients (except soda) in a cocktail shaker. Cover and dry shake for about 45 seconds, or until frothy.
Add ice to the shaker and shake until cold.
Strain into a highball glass while simultaneously streaming the club soda into the glass.
Garnish with and orange twist before serving.