This easy rosé sangria recipe is perfect pitcher cocktail for a crowd this summer. It’s made with dry rose, raspberries and oranges and more. Top it with sparkling water before serving. Makes 6 servings, easily doubled.
- 2 tablespoons lemon juice
- 2 tablespoons brandy (or liquor of choice, such as vodka)
- 1/4 cup sugar
- 1/4 cup orange liqueur
- 1 bottle rose wine
- 1 - 2 navel oranges (sliced)
- 1 pint raspberries
- 1 cup sparkling water
In a large pitcher, combine lemon juice, brandy, sugar and orange liqueur. Stir until sugar has dissolved.
Stir in wine, orange slices, and raspberries. Refrigerate until ready to serve.
Top with sparkling water before serving.
Calories: 128kcal Carbohydrates: 24g Protein: 1g Fat: 1g Saturated Fat: 0.03g Polyunsaturated Fat: 0.3g Monounsaturated Fat: 0.1g Sodium: 10mg Potassium: 167mg Fiber: 6g Sugar: 17g Vitamin A: 84IU Vitamin C: 36mg Calcium: 32mg Iron: 1mg