Inspired by the iconic Swiss chocolate, this creamy Tolblerone cocktail is a rum flip is made with a mix of Bailey's, Frangelico and Kahlua. This sweet chocolate cocktail perfectly mimics the subtle flavors of honey and almond nougat you've grown to love with Toblerone chocolates.
- 2 ounces white rum
- 1 1/2 ounces Bailey's
- 1 1/2 ounces Frangelico
- 1 1/2 ounces espresso liqueur
- 1 ounce half-and-half
- 1 ounce agave nectar or simple syrup
- 1 egg
- For garnish: grated Toblerone or other chocolate