This vin chaud is a warm, mulled wine cocktail recipe inspired by the Christmas markets found in France and all over Europe.
- 750 ml bottle red wine
- 1/4 cup sugar
- 1/2 navel orage (sliced)
- 3 cinnamon sticks
- 2 star anise
- 5 whole cloves
- 1 1- inch piece fresh ginger (peeled)
- 1 tablespoons lemon juice
In a large saucepan, combine wine and sugar. Heat over medium until sugar is dissolved, stirring as needed.
Add the remaining ingredients and reduce heat to lowest setting and simmer for at least 30 minutes.
Wine can be prepared in advance and stored in an airtight container. Reheat before serving.