This basil grapefruit martini is made with fresh grapefruit juice and vodka, sweetened slightly and shaken with fresh basil leaves. It's tangy and refreshing, with a subtle pop of aromatic basil for an elegant and invigorating drink.
- 2 ounces vodka
- 1 1/2 ounces fresh grapefruit juice
- 1/2 ounce simple syrup
- 4 basil leaves (torn)
- For garnish: grapefruit wedge (fresh basil)
Fill a cocktail shaker with ice and add the cocktail ingredients. Shake until well chilled.
Strain and serve straight up in a martini glass.
Garnish with a grapefruit wedge or a fresh basil leaf.
Calories: 189kcal Carbohydrates: 15g Protein: 0.3g Fat: 0.1g Polyunsaturated Fat: 0.01g Sodium: 10mg Potassium: 83mg Fiber: 0.1g Sugar: 15g Vitamin A: 87IU Vitamin C: 12mg Calcium: 8mg Iron: 1mg