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–+ servings

Cinnamon Toast Crunch Shot

Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Made with RumChata cream liqueur and Fireball whiskey, this cinnamon toast crunch shot tastes just like a bowl of the popular breakfast cereal. Garnish with crushed cereal pieces and whipped cream to take this shot to a new level.

Ingredients

  • 1 ounce Rumchata
  • 1 ounce Fireball whiskey
  • For garnish: whipped cream

Instructions

  • Fill a cocktail shaker with ice. Add Fireball and RumChata. Cover and shake until cold.
  • Strain into a shot glass and top with whipped cream.

Nutrition

Calories: 164kcal Carbohydrates: 7g Protein: 1g Fat: 4g Saturated Fat: 2g Cholesterol: 0.01mg Sodium: 0.02mg Potassium: 0.3mg Sugar: 6g Iron: 0.01mg