This poinsettia cocktail - a cranberry mimosa - will add a touch of seasonal cheer to your holiday festivities. Inspired by the iconic poinsettia flower, this Christmas mimosa is made with tart cranberry juice and splash of cointreau then topped off with crisp, sparkling wine. This toast-worthy cocktail captures the winter magic of the holiday season.
- 1/2 ounce Cointreau (orange liqueur)
- 3 ounces cranberry juice (chilled)
- 3 ounces sparkling rosé wine or prosecco (chilled)