This frozen raspberry margarita recipe is the best frozen summer indulgence. With raspberry flavors that mingle perfectly with the crispness of the tequila and tart lime juice, these easy-to-make icy margarita come together in just a few minutes.
- 1 cup frozen raspberries
- 8 ounces tequila
- 2 ounce lime juice
- 2 ounces triple sec
- 2 ounce agave nectar or simple syrup
- 2 -3 cups ice
- For garnish: lime wedge (fresh raspberries)
Blend your drink. Add all ingredients and 1 ½ cups of ice to a blender. No need to thaw the raspberries. Cover and blend until you reach a smooth, icy consistency, and there are no longer any whole raspberries. Add additional ice if needed to achieve your desired texture.
Pour and serve. Rim glasses with sugar and fill with frozen raspberry margarita. Garnish with a lime wedge and a cocktail skewer of fresh raspberries.
Calories: 234kcal Carbohydrates: 20g Protein: 0.4g Fat: 0.2g Saturated Fat: 0.02g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.02g Sodium: 19mg Potassium: 75mg Fiber: 2g Sugar: 17g Vitamin A: 17IU Vitamin C: 12mg Calcium: 17mg Iron: 1mg