Don't embrace the cold, escape it - with this festive Jack Frost cocktail. Made with blue curaçao, pineapple juice and vodka, this frozen cocktail tastes like a trip to the tropics even if yo u're stuck a winter wonderland.
- 1 6- ounce can pineapple juice
- 3 ounces blue curaçao
- 3 ounces vodka
- 1/2 15- ounce can cream of coconut
- 4 - 5 cups ice
- For garnish: corn syrup (shredded coconut)
Prep your glasses. Lightly dip the rim of your glasses in corn syrup and then dip them into a plate of shredded coconut. Set them aside for later.
Blend the drink. Combine the ingredients in a high speed blender and run it on high until the drink is blended. If needed, reference the directions provided by your blender manufacturer.
Serve your cocktails. Divide the drink between your prepared glasses and serve immediately.
Calories: 605kcal Carbohydrates: 89g Protein: 0.2g Fat: 18g Saturated Fat: 16g Polyunsaturated Fat: 0.02g Monounsaturated Fat: 0.01g Sodium: 68mg Potassium: 65mg Fiber: 4g Sugar: 82g Vitamin A: 2IU Vitamin C: 5mg Calcium: 14mg Iron: 0.2mg