Made with a combination of cranberry and pomegranate, and sweetened with rosemary simple syrup, these frozen mistletoe margaritas are a festive twist on the classic margarita. Garnish with a sugared rim, fresh rosemary and cranberries to create a Christmas margarita worth of your holiday celebrations.
- 1 ounce lime juice
- 1 1/2 ounce Cointreau
- 2 1/2 ounces rosemary simple syrup (could use ginger too!)
- 3 ounces pomegranate juice
- 3 ounces tequila
- 1 1/2 cups ice
- 1/2 cup frozen cranberries
- For garnish: sugared rim (rosemary sprig, cranberries)
Prep your glasses. Rim two cocktail glasses with sugar. You can also serve these in a margarita glass if you want, but that's totally up to you. Set them aside. I don't think you need to chill the glasses for this cocktail since it's going to be frozen.
Blend your drink. Combine the cocktail ingredients in a blender. Start with the liquid and finish with cranberries and ice. Then, blend the drinks until they're smooth and there are not big chunks of ice.
Garnish and serve. Divide the margaritas between your prepared glasses and garnish with fresh rosemary and a few extra cranberries. Serve immediately.
Calories: 406kcal Carbohydrates: 68g Protein: 0.2g Fat: 0.1g Saturated Fat: 0.04g Polyunsaturated Fat: 0.03g Monounsaturated Fat: 0.03g Sodium: 36mg Potassium: 159mg Fiber: 0.2g Sugar: 61g Vitamin A: 27IU Vitamin C: 31mg Calcium: 23mg Iron: 2mg