Enjoy a tropical drink with this easy passion fruit daiquiri made with frozen passionfruit pulp that brings out the bright and vibrant, natural flavor of the fruit. Blended to perfection with triple sec and white rum, this passionfruit cocktail is smooth, sweet and tart.
- 1 12- ounce bag frozen passionfruit
- 8 ounces rum
- 2 ounces lime juice
- 2 ounces agave nectar (or simple syrup)
- 2 ounces passionfruit liqueur (or triple sec)
- 2 cups ice
- For garnish: edible flower (mint leaf)